Grohmann Rosewood Chef 210mm
SPECIFICATIONS
Knife Style: Chef
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Rosewood
Blade Size: 210mm
Weight: 190g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Often compared to the Japanese Gyuto, in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.
The western chef knives remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.
Description
SPECIFICATIONS
Knife Style: Chef
Steel Type: Stainless Steel
Blade Material: 4110
Blade Finish: Polished
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Rosewood
Blade Size: 210mm
Weight: 190g
Handmade in Canada, Nova Scotia by Grohmann. They are known for their top quality knives which are produced with as many as 53 steps between starting point & finished product.
Often compared to the Japanese Gyuto, in this modern age we see many chef knife hybrids. The blade thickness is a large differentiator between the Japanese Gyuto and Western knife. Traditionally, Western chef knives were built using soft steel and to give the knife the density and strength needed to resist, more material was required. As such, generally speaking western knives are known to be more robust.
The western chef knives remain an ideal candidate as a primary kitchen blade. If you like a western look with a heavier feel this style will suite you.
