Minamoto M-Series Sujihiki 270mm
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 270mm
Heel Height: 40mm
Spine Thickness: 2.3mm
Weight: 195g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
Original: $105.80
-70%$105.80
$31.74
Description
SPECIFICATIONS
Knife Style: Sujihiki
Steel Type: Carbon Steel
Blade Material: NKS32
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Plywood
Bolster: Carbon Steel
Blade Size: 270mm
Heel Height: 40mm
Spine Thickness: 2.3mm
Weight: 195g
Proudly made in Seki city, Japan. Introducing the premium carbon steel Minamoto series - Better than the competition, this collection offers a NKS32 blade which is razor-sharp and made to last, offering great edge retention while slicing, dicing, and chopping. With a reinforced black plywood handle, it's smooth and ergonomic finish is for comfort and durability in home and commercial environments.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
