Victorinox Swiss Classic Flex Boning 150mm

SPECIFICATIONS

Knife Style: Boning
Steel Type: Stainless Steel
Blade Material: AISI 316L
Blade Finish: Polished
Bevel: Double
Handle: Thermoplastic elastomers (TPE)
Blade Size: 150mm 
Heel Height: 18mm
Spine Thickness: 1.50mm
Weight: 72g

A Boning knife is designed to have a pointy sharp tip to allow food preparation when you require to remove the bones of poultry, meat and fish.  With a flexible blade, it's ideal for tasks where you need to follow an unusual pattern or shape of meat going even up to filleting a fish.