Japanese 555 Series Kengata 180mm
SPECIFICATIONS
Knife Style: Kengata
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Plywood
Blade Length: 180mm
Heel Height: 43mm
Spine Thickness: 1.50mm
Weight: 115g
The 555 series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
A kengata chef knife is a Japanese-style kitchen knife that is used for slicing vegetables, meat and fish. Similar to the gyuto but often smaller in size, the straight blade allows for clean and precise cuts. Overall, the kengata is a smaller size chef knife ideal for anyone who is serious about cooking and wants to achieve precise and efficient cutting results without the lenght of a full size blade.
Original: $65.11
-70%$65.11
$19.53
Description
SPECIFICATIONS
Knife Style: Kengata
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Plywood
Blade Length: 180mm
Heel Height: 43mm
Spine Thickness: 1.50mm
Weight: 115g
The 555 series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
A kengata chef knife is a Japanese-style kitchen knife that is used for slicing vegetables, meat and fish. Similar to the gyuto but often smaller in size, the straight blade allows for clean and precise cuts. Overall, the kengata is a smaller size chef knife ideal for anyone who is serious about cooking and wants to achieve precise and efficient cutting results without the lenght of a full size blade.
