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Nigara Hamono VG XEOS Nakiri 180mm

Nigara Hamono VG XEOS Nakiri 180mm

SPECIFICATIONS

Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG XEOS
Blade Finish: Tsuchime / Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Ebony with Buffalo Horn Ferrule
Blade Length: 180mm
Heel Height: 55mm
Spine Thickness: 2.35mm
Weight: 220g

The Nigara Hamono XEOS series is crafted in Japan using high-quality stainless steel from TAKEFU SPECIAL STEEL CO., LTD. This premium steel includes some “secret” ingredients not publicly disclosed, bringing sharpness and edge retention that go beyond even VG-1 and VG-10 steels. The handle, crafted from classic Ebony wood and accented with a dark buffalo horn ferrule, adds a touch of refined elegance that’s both timeless and captivating.

Want to learn more about Nigara Hamono's latest models,  Click here!

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.

$244.16
Nigara Hamono VG XEOS Nakiri 180mm
$244.16
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Description

SPECIFICATIONS

Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: VG XEOS
Blade Finish: Tsuchime / Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: Ebony with Buffalo Horn Ferrule
Blade Length: 180mm
Heel Height: 55mm
Spine Thickness: 2.35mm
Weight: 220g

The Nigara Hamono XEOS series is crafted in Japan using high-quality stainless steel from TAKEFU SPECIAL STEEL CO., LTD. This premium steel includes some “secret” ingredients not publicly disclosed, bringing sharpness and edge retention that go beyond even VG-1 and VG-10 steels. The handle, crafted from classic Ebony wood and accented with a dark buffalo horn ferrule, adds a touch of refined elegance that’s both timeless and captivating.

Want to learn more about Nigara Hamono's latest models,  Click here!

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.

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