Tojiro Color Series Nakiri 165mm

SPECIFICATIONS

Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double Bevel
Handle: Elastmer Resin
Blade Size: 165mm
Heel Height: 47mm
Spine Thickness: 1.90mm
Weight: 143g

Designed for both commercial and residential environments, the antibacterial handle is very easy to clean. Made of elastomer, it is soft, non-slip, easy to grip, and durable. Complementing this handle is a blade made in Japan from Molybdenum Vanadium stainless steel, renowned for its durability and rust resistance.

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.