Hatsukokoro Sentan AO2 Kurouchi Chinese Cleaver 190mm
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Carbon Steel
Blade Material: Aogami #2 (Stainless Steel Clad)
Blade Finish: Kurouchi
Blade Hardness: 62HRC
Bevel: Double
Handle: Maple
Blade Size: 190mm
Heel Height: 90mm
Spine Thickness: 4.50mm
Weight: 422g
Hand-forged in Japan, the Sentan series by Hatsukokoro blends rustic Chinese tradition with refined Japanese craftsmanship. Forged from Blue #2 (Aogami) carbon steel and hardened to around 62 HRC, this cleaver delivers exceptional sharpness, edge retention, and the ability to take on a razor-fine edge.
Its tall blade profile provides generous knuckle clearance, while the fine grind ensures precision and control. The handle follows a rounded Chinese-style design made from maple wood, offering comfort and stability — especially for those who prefer a pinch grip. Finished with a rugged, rustic look, the Sentan cleaver carries the soul of a traditional Chinese knife but with the trusted quality and consistency of Japanese forging.
Behind this blade is Hatsukokoro, a company renowned for their mastery of smithing, sharpening, and handle making. Based in the industrial city of Amagasaki, Hyogo Prefecture, Hatsukokoro collaborates with skilled craftsmen from across Japan to offer a wide breadth of handcrafted knives. Their collection spans different regions, profiles, and price points — ensuring that both professional chefs and passionate home cooks can find a knife that truly meets their needs. With their uncompromising attention to detail, you can be confident you’re getting not just a tool, but a reliable work companion in the kitchen.
Description
SPECIFICATIONS
Knife Style: Cleaver
Steel Type: Carbon Steel
Blade Material: Aogami #2 (Stainless Steel Clad)
Blade Finish: Kurouchi
Blade Hardness: 62HRC
Bevel: Double
Handle: Maple
Blade Size: 190mm
Heel Height: 90mm
Spine Thickness: 4.50mm
Weight: 422g
Hand-forged in Japan, the Sentan series by Hatsukokoro blends rustic Chinese tradition with refined Japanese craftsmanship. Forged from Blue #2 (Aogami) carbon steel and hardened to around 62 HRC, this cleaver delivers exceptional sharpness, edge retention, and the ability to take on a razor-fine edge.
Its tall blade profile provides generous knuckle clearance, while the fine grind ensures precision and control. The handle follows a rounded Chinese-style design made from maple wood, offering comfort and stability — especially for those who prefer a pinch grip. Finished with a rugged, rustic look, the Sentan cleaver carries the soul of a traditional Chinese knife but with the trusted quality and consistency of Japanese forging.
Behind this blade is Hatsukokoro, a company renowned for their mastery of smithing, sharpening, and handle making. Based in the industrial city of Amagasaki, Hyogo Prefecture, Hatsukokoro collaborates with skilled craftsmen from across Japan to offer a wide breadth of handcrafted knives. Their collection spans different regions, profiles, and price points — ensuring that both professional chefs and passionate home cooks can find a knife that truly meets their needs. With their uncompromising attention to detail, you can be confident you’re getting not just a tool, but a reliable work companion in the kitchen.
