Sakai Takayuki Inox Chuka Bocho 195mm
SPECIFICATIONS
Knife Style: Chuka Bocho
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: Pakkawood
Blade Length: 195mm
Heel Height: 85mm
Spine Thickness: 2.20mm
Weight: 345g
Made in Sakai, Japan, meet the Chuka Bocho a Japanese counterpart to the Chinese cleaver. This substantial blade, designed for versatility, effortlessly tackles an array of kitchen duties – from delicately slicing vegetables and mincing garlic to powerfully crushing through thin bones and sinew, as well as efficiently chopping tough meats.
Fashioned from high-quality steel, the Chuka Bocho boasts exceptional sharpness and durability. Its well-balanced design ensures a comfortable grip, making it the perfect companion for extensive food preparation. Cleverly designed, this cleaver also excels in handling hard vegetables and foods like squash, where the risk of shattering is minimized by its robust construction.
Original: $105.80
-70%$105.80
$31.74
Description
SPECIFICATIONS
Knife Style: Chuka Bocho
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: Pakkawood
Blade Length: 195mm
Heel Height: 85mm
Spine Thickness: 2.20mm
Weight: 345g
Made in Sakai, Japan, meet the Chuka Bocho a Japanese counterpart to the Chinese cleaver. This substantial blade, designed for versatility, effortlessly tackles an array of kitchen duties – from delicately slicing vegetables and mincing garlic to powerfully crushing through thin bones and sinew, as well as efficiently chopping tough meats.
Fashioned from high-quality steel, the Chuka Bocho boasts exceptional sharpness and durability. Its well-balanced design ensures a comfortable grip, making it the perfect companion for extensive food preparation. Cleverly designed, this cleaver also excels in handling hard vegetables and foods like squash, where the risk of shattering is minimized by its robust construction.
