Xiāngcūn 2.0 Migaki Chinese Chopper 185mm
SPECIFICATIONS
Knife Style: Chopper
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: African Padauk
Blade Size: 185mm
Heel Height: 90mm
Spine Thickness: 3.15mm
Weight: 396g
The improved Version 2 model of the Xiāngcūn series, built with a stronger, more refined construction and enhanced ergonomics thanks to its bolster, steel choice, and handle design. This particular model is the chopper version — featuring a thicker spine that adds weight and power to every cut.
Inspired by the true Chinese cleavers you’d find in Asian markets, it boasts a tall blade for ample knuckle clearance, a comfortable oversized handle, and a precise grind that balances durability with cutting performance.
Perfect for chopping, slicing, and prepping large or dense vegetables such as squash, cabbage, or sweet potato, this cleaver delivers strength and control where thinner blades may struggle.
Description
SPECIFICATIONS
Knife Style: Chopper
Steel Type: Stainless Steel
Blade Material: X9Cr18MoV (SUS410 Clad)
Blade Finish: Migaki
Blade Hardness: 58HRC
Bevel: Double
Handle: African Padauk
Blade Size: 185mm
Heel Height: 90mm
Spine Thickness: 3.15mm
Weight: 396g
The improved Version 2 model of the Xiāngcūn series, built with a stronger, more refined construction and enhanced ergonomics thanks to its bolster, steel choice, and handle design. This particular model is the chopper version — featuring a thicker spine that adds weight and power to every cut.
Inspired by the true Chinese cleavers you’d find in Asian markets, it boasts a tall blade for ample knuckle clearance, a comfortable oversized handle, and a precise grind that balances durability with cutting performance.
Perfect for chopping, slicing, and prepping large or dense vegetables such as squash, cabbage, or sweet potato, this cleaver delivers strength and control where thinner blades may struggle.
